For businesses looking for reliable meat shrink wrap, the team at Kempner offers a complete solution. Having supplied organisations with packaging machinery for over 40 years, Kempner offers a comprehensive range of meat shrink wrapping machinery.
Kempner's meat shrink wrap covers three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machinery. Every machine is customisable to suit space requirements and output rates, ensuring the right meat shrink wrapping solution suitable for operations of all sizes.
The shrink wrapping equipment is adaptable to work with sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, the packaging must to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the meat product. The machinery can handle both non-formed and formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the hygiene standards required in food product manufacturing and production. Automated and semi-automated options capable of significantly increasing packaging speeds while reducing labour requirements. Eco-friendly shrink wrap materials that reduce wastage and support sustainable packaging practices. Tailored meat shrink wrapping solutions to suit your space, budget and output rate.
Kempner's meat shrink wrap machinery can be used with a range of plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission and service your meat shrink wrap machinery to ensure interruptions to your production line are kept to a minimum.